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Every Menu Made With Love By Chef Tipjutha

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Cashew Thai Seattle - Chef Tipjutha.jpeg

A Dream That has

Been Cooking for Years

Chef Tipjutha’s culinary roots start in her hometown of Bangkok, Thailand under the training of Executive Chef Norbert Kostner in the Mandarin Oriental Hotel over 28 Years ago after which she owned and operated her own establishment. With more than 20 successful years of operating her own business Chef Tipjutha left Thailand to experience “Thai around the world”. She was curious to see how Thai was seen, presented and prepared in other countries and in return further her knowledge of traditional dishes while teaching.

 

Contact Us

517 Queen Anne Ave N, Seattle, WA 98109

Monday - Thursday : 11am - 9pm ( Kitchen Closed At 8.30 PM )

Friday : 11am - 11pm ( Kitchen Closed At 10.30 PM)

Saturday : 12pm - 11pm ( Kitchen Closed At 10.30 PM)

Sunday : 12pm - 9pm ( Kitchen Closed At 8.30 PM )

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